Carrot Cake Smoothie with our Mango Granola
Posted by Judine on Aug 22nd 2020
Carrot Cake Smoothie-Bowl Recipe
Ingredients:
1/3 cup unsweetened almond milk (or your milk of choice)
1/3 banana (frozen, optional)
1 tablespoon peanut butter (or your favorite nut or seed butter)
1/4 cup raisin
1 medium-large carrot
1/2+ cup ice cubes
1/8 teaspoon cinnamon powder
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 coconut flakes
Topping:
1/3 cup Judine's Mango Granola
Direction:
Place all ingredients into a blender.
Blend until puréed.
Pour into a bowl.
Top with Judine's Mango Granola and enjoy it.