Mini Apple Cinnamon Muffins with Our Apple Cinnamon Granola. Yum-Yum-Yum!

These bite-size muffins with a granola-crumb topping are yummy.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serving: 16

Yield: 16 mini muffins

Ingredients:

1 1/2 cups gluten-free flour (of regular all-purpose flour)

1/2 cup pure cane sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup vegetable oil

1 egg

1/3+ cup almond milk (or regular milk)

1 Fuji apple, (diced and sautéed in 1 tbls butter with 1 tsp ground cinnamon)

2/3 cup Judine's apple cinnamon granola

For the crumble:

1/4 cup cane sugar

1/4 cup butter cubed

1 teaspoon ground cinnamon

1/3 cup gluten-free flour (or regular flour)

1/3 cup Judine's apple cinnamon granola

Directions:

Step 1

Preheat oven to 400 degrees F. Grease mini muffin cups.

Step 2

Combine 1 1/2 cups flour, 1/2 cup sugar, salt, and baking powder in a medium mixing bowl.

Step 3

Place vegetable oil into a 1 cup measuring cup: add the egg and enough milk to reach the 1 cup line. Pour liquid mixture into the flour mixture and combine. Fold in the sautéed diced apple and 2/3 cup granola. Fill the muffin cups, and sprinkle with granola-crumb toping mixture.

Step 4

To make the granola-crumb topping: mix together 1/4 cup butter, 1/4 cup sugar, 1 teaspoon cinnamon, 1/3 cup gluten-free flour (or regular all-purpose flour), and 1/3 cup granola.

Step 5

Bake for 20-22 minutes in the preheated oven, until done.

Step 6

Enjoy!

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