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Judine's Plant-Based Chocolate Peanut Butter Cookie (no gluten, no dairy, no eggs,)

Judine's Plant-Based Chocolate Peanut Butter Cookie (no gluten, no dairy, no eggs,)

Posted by Judine Mullen on Sep 20th 2022

Yields: 6 servings

Prep Time: 10 Mins

Cook Time: 18 Mins

Ingredients:

1 Cup Judine's chocolate granola

½ Cup almond flour (or nut-free flour of choice)

2 Tablespoons creamy peanut butter (no sugar, no salt added)

3 Tablespoons unsweetened milk (or milk of choice)

1 Tablespoon raw honey

¼ teaspoon coarse sea salt, set aside

Instructions:

Preheat the oven to 350 degrees F, and line a rimmed baking sheet with a silicon baking mat (highly recommended) or parchment paper

Reserve the sea salt, and set it aside. Place all other ingredients into a mixing bowl. (see below for additional instructions).

Judine's Chocolate Granola, 10 OZ

Mix ingredients (except sea salt) until evenly combined.

Drop by large spoonful (6) onto lined baking sheet pan.

Sprinkle each piece with ¼ teaspoon of sea salt.

Bake for about 18 minutes in preheated oven, or until edges are nicely browned.

Remove from oven, allow to cool, and enjoy.

- YUM!!