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Orange Cranberry Loaf, with our Cranberry Granola.

Orange Cranberry Loaf, with our Cranberry Granola.

Posted by Judine on Jul 30th 2020

Prep Time: 15 mins

Cook: 30-40 mins

Total: 55 mins

Servings: 12

Yield: 1- 9x12inch loaf


Preheat oven to 325 degrees fahrenheit.

Grease loaf pan, set aside. 


Ingredients:


2 Cups Gluten-Free Flour (or Regular All-Purpose Flour)

1 Cup Judine's Cranberry Granola

1/2 Cup Cane Sugar

1 teaspoon Baking Powder

1/4 teaspoon Baking Soda

1/2 teaspoon salt

1/2 Cup Dried Cranberry

1 1/2 Orange, Zest

1 Lemon, Zest

1/4 teaspoon Orange Extract, optional

1/3 Cup Melted Butter

2 Tablespoon Almond Milk (or Regular Whole Milk)

1 1/2 Orange, Juiced (juice only)

2 Eggs, whole


Directions:


1. Mix dry ingredients (flour, sugar, salt, granola, baking powder & baking soda) together, evenly combine and set aside.

2. Whisk eggs set aside.

3. Combine: dried cranberry, zests, orange juices & extract, set aside.

4. Add whisked eggs to dry mixture, and combine.

5. Add cranberry-mixture, combine.

6. Add milk and evenly combine.

7. Fold in melted butter.

8. Place mixture in a greased loaf pan and bake at 325 degrees oven for 30-40 minutes until done.

9. Remove, allow to cool, and enjoy.

***Tip: Test for doneness; place a toothpick in the middle of the baked loaf; if the toothpick comes out dry, the loaf is done.